🌱How to make Koshian and Mitsuni. This knowledge is useful for making or enjoying Wagashi.🌏 скачать в хорошем качестве

🌱How to make Koshian and Mitsuni. This knowledge is useful for making or enjoying Wagashi.🌏

Hello everyone! I'm Ryusei. Today I introduced how to make smooth red bean paste and Mitsuni. These knowledge and skill are very important for Wagashi. Do you get Koshian in your country's grocery stores? In Japan we can get it. But if we make it, we can control the sweetness of red bean paste ourselves and the flavor is better. In the future I'll introduce more recipes of wagashi. I hope that you enjoy Wagashi. ↓How to make smashed red bean paste.    • 🌱How to make smashed red bean paste. ...   RECIPE ~Koshian~ Boiled red bean　　500 grams Sugar　　　　　　 80 grams Water　　　　　　200 grams ~Mitsuni~ Boiled red bean　　150 grams Sugar　　　　　　 40 grams ×2 Water　　　　　　 150 grams ※You can preserve Koshian in the freezer about 1 month. 00:00 opening 00:31 prepare red beans for making Koshian and Mitsuni 04:21 make Koshian 09:28 make Mitsuni 11:20 ending #japan #japanesefood #japaneseculture #cooking #homemadefood #japanesesweets #redbeans #wagashii #sweets # #japanlife #japon #japonais #hokkaido #tokachi