बिना खोया / मावा बनाये काला गुलाब जामुन | Kala Jamun without Khoya | Gulab Jamun using Milk Powder скачать в хорошем качестве

बिना खोया / मावा बनाये काला गुलाब जामुन | Kala Jamun without Khoya | Gulab Jamun using Milk Powder

बिना खोया / मावा बनाये काला गुलाब जामुन | Kala Jamun without Khoya | Gulab Jamun using Milk Powder Welcome to our YouTube channel! In this video, we bring you a delightful recipe that will surely satisfy your sweet tooth. Get ready to learn how to make delicious Kala Gulab Jamun without Khoya using milk powder. Kala Jamun is a popular Indian sweet dish that is often enjoyed during festive occasions and celebrations. Traditionally, it is made with khoya (a thickened milk solid) but in this recipe, we have replaced it with milk powder, making it easier and quicker to prepare. In this step-by-step tutorial, we will guide you through the process of making these dark and decadent Kala Jamuns. With the perfect balance of sweetness and the aromatic essence of rose syrup, these Gulab Jamuns are guaranteed to impress your family and friends. To make this mouthwatering dessert, you will need simple and readily available ingredients. We'll show you the exact measurements and techniques to ensure your Kala Jamuns turn out soft, spongy, and utterly delicious. Whether you're a seasoned cook or a beginner, this recipe is suitable for everyone. Join us in the kitchen as we demonstrate the entire process, from preparing the dough to frying the jamuns to perfection. We'll also share some tips and tricks along the way to help you achieve the best results. So, if you're craving a delightful Indian sweet treat, look no further. Click on the video and discover how to make homemade Kala Jamun without Khoya using milk powder. Don't forget to like, comment, and subscribe to our channel for more delectable recipes. Happy cooking! Kala Jamun without Khoya | Gulab Jamun using Milk Powder | Kala Gulab Jamun | Gulab Jamun | Milk Powder Gulab Jamun | Indian sweet dish | Festive occasions | Celebrations | Traditional recipe | Step-by-step tutorial | Simple and readily available ingredients | Soft and spongy | Aromatic essence of rose syrup | Perfect balance of sweetness | Quick and easy | Seasoned cook | Beginner-friendly | Prepare the dough | Frying to perfection | Tips and tricks | Homemade Kala Jamun |