Ambli Jam | Raw Mango Jam | Konkani Recipe скачать в хорошем качестве

Ambli Jam | Raw Mango Jam | Konkani Recipe

Ambli Jam | Raw Mango Jam | Konkani Recipe Here is the recipe:    • Ambli Jam | Raw Mango Jam | Konkani Recipe   Here is the written blog: https://amgele.com/Konkani_Recipes/re... Ingredients: ------------------- 2 raw mangoes (3 cups grated) 1 and 1/2 cup grated jaggery 4 cloves 1 tea spoon cardamom powder 1/2 tea spoon cinnamon powder (optional) 1 table spoon ghee Pinch of salt Method: Peel off the skin and grate the raw mangoes. Add grated jaggery Heat ghee in a pan, add cloves, then the grated mango and jaggery. Add pinch of salt and mix well and cook until it is thick in consistency. Adding salt will enhance the sweetness of the jam. When it starts thickening, add cinnamon power (optional) and cardamom powder and give it a mix. Switch off the gas flame and allow it to cool. The tasty and tangy Ambli Jam is ready to be served with dosa or chapati or poori. It can be preserved in refrigerator for couple of months. Note: Use Mangoes which are less sour.