Oriental beef with broccoli скачать в хорошем качестве

Oriental beef with broccoli

Portugal has a rich history of trade routes with Asia. Regions like Macau and Goa were key hubs for the exchange of recipes and flavours. As a result, many Asian flavours have found their way into Portuguese cuisine. Although this particular dish does not have historical roots in Portuguese tradition, it reflects the modern fusion of cuisines that has become increasingly popular worldwide. It also pairs well with the Portuguese love for fresh and simple ingredients, such as meat and vegetables. The dish has a flavour profile that is strongly inspired by Asian cuisine and offers a delightful balance of savoury and slightly sweet notes. It is rich but not heavy, with a harmonious mix of salty, sweet, nutty tones and a hint of freshness. It pairs perfectly with white rice, which absorbs the sauce's flavours, ensuring every bite is wonderfully balanced. Ingredients • 4 flank steaks (beef) • 1 bunch of broccoli • 2 onions • 2 cloves of garlic • 5 tbsp oyster sauce • 2 tbsp soy sauce • 2 tbsp sesame oil • 1 tsp cornstarch • Salt to taste • Serve with white or seafood rice