Mango Juice Concentrate Recipe скачать в хорошем качестве

Mango Juice Concentrate Recipe

Mango Juice Concentrate Recipe Information That Is Not In Video As the scorching heat of summer approaches, there's nothing quite as rejuvenating as a tall glass of chilled mango panna. This traditional Indian summer drink, also known as aam panna, is not only delicious but also packed with the goodness of ripe mangoes. In this article, we'll explore the art of making mango panna at home, sharing an easy and refreshing recipe that will keep you cool all summer long! What is Mango Panna? Mango panna is a popular summer beverage made from raw green mangoes. It is known for its sweet and tangy flavor, with hints of spice and freshness. This fruity drink is not only a delicious way to beat the heat but also a source of essential vitamins and minerals. Ingredients for Homemade Mango Panna: To make mango panna at home, you'll need the following ingredients: 2 raw green mangoes 1 cup of sugar (adjust according to taste) 1 tablespoon of roasted cumin powder 1 teaspoon of black salt A pinch of black pepper 4 cups of water Ice cubes (optional, for serving) Fresh mint leaves (for garnish) Step-by-Step Recipe: 1. Wash the raw green mangoes thoroughly to remove any dirt or impurities. 2. In a pressure cooker or large pot, add the washed mangoes and enough water to cover them completely. 3. Cook the mangoes until they are soft and tender. This usually takes about 2-3 whistles in a pressure cooker or 15-20 minutes in a pot. 4. Once the mangoes are cooked, allow them to cool slightly before peeling and removing the pulp. 5. In a blender or food processor, blend the mango pulp until smooth and creamy. 6. Transfer the mango pulp to a saucepan and add sugar, roasted cumin powder, black salt, and black pepper. 7. Cook the mixture over medium heat, stirring continuously until the sugar is completely dissolved and the mixture thickens slightly. 8. Once the mango panna mixture has cooled, store it in a clean glass bottle or jar. 9. To serve, dilute the mango panna concentrate with cold water according to your taste preference. Add ice cubes for extra chill, if desired. 10. Garnish each glass with fresh mint leaves for a burst of flavor and aroma. 11. Your homemade mango panna is ready to be enjoyed! Tips and Tricks: Adjust the amount of sugar according to the sweetness of the mangoes. Green mangoes tend to be more sour, so you may need to add more sugar for balance. You can customize the spice level of your mango panna by adjusting the amount of roasted cumin powder, black salt, and black pepper. For an extra burst of flavor, you can add a splash of lemon juice or a pinch of chaat masala to the mango panna. Store the mango panna concentrate in the refrigerator for up to two weeks. Simply dilute with water whenever you're ready to enjoy a refreshing glass. Why Make Mango Panna at Home? While commercial mango panna concentrates are readily available in stores, there's something special about making it at home. Not only do you have complete control over the ingredients and flavors, but the process itself can be a fun and rewarding experience for the whole family. Plus, homemade mango panna is free from any artificial colors, flavors, or preservatives, making it a healthier option for you and your loved ones. In Conclusion: With its sweet, tangy flavor and refreshing taste, mango panna is the perfect summer drink to beat the heat. By following this easy homemade recipe, you can enjoy the goodness of ripe mangoes in every sip. So, the next time you're craving a cool and fruity beverage, skip the store-bought versions and whip up a batch of mango panna at home. Your taste buds will thank you.