TODDLER CHEF | Making Biscuits with a 16-Month-Old | Montessori Practical Life скачать в хорошем качестве

TODDLER CHEF | Making Biscuits with a 16-Month-Old | Montessori Practical Life

Welcome back to our cooking channel! Today we are making drop biscuits which are a simple recipe I made a lot as a child. The great thing about this recipe is there is no egg so I let Yitzchak help shape the dough with less concern. It is a great starter recipe for involving your toddlers in baking! Drop Biscuits: 1 Cup Flour 1/2 Teaspoon Salt 1 1/2 Teaspoons Baking Powder 3 Tablespoons Oil 1/2 Cup Milk Preheat the oven to 400 degrees. Mix the dry ingredients. Add the wet ingredients. Mix. Divide into balls on a cookie sheet. Bake 12-15 minutes. Yitzchak is 16 months old and we have practiced Montessori at home since birth. We love cooking together. Subscribe to our channel for more cooking as well as information about Montessori at home. Our learning tower he is standing on is Sprout Kids and code OnTheWay10 gives 10% off. Our pitchers are afflinked here: https://www.amazon.com/shop/homeandon... You can also find us on Instagram and Facebook at @homeandontheway or on our blog at homeandontheway.com #montessoritoddler #cookingwithkids #toddlerchef