Duck breast with mango - Silent Cooking with Simon Xie Hong (with recipe) скачать в хорошем качестве

Duck breast with mango - Silent Cooking with Simon Xie Hong (with recipe)

click here to watch the full episode with two more dishes:    • Duck breast - Mussels - Braised eggplant -...   Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   ----- Ingredients: 150g duck breast lemon grass, lemon leaves 1 pinch of salt, sugar and pepper white rice wine rosemary, thyme, sage soy sauce Galangal ½ mango 2 tbsp of mango puree 1 tbsp of honey red curry paste 1 lime 2 tbsp of coconut milk banana leaf 00:00 Cut skin of the duck breast crosswise and marinate with the following ingredients: lemongrass, 2 lemon leaves (tear so that aroma better deployed), 1 pinch of salt, sugar and pepper, 1/16l white rice wine, rosemary, thyme, sage, soy sauce and a few slices of galangal 03:07 Fill some water in a large pot, put a bowl in the pot and place the dish with the marinated duck breast on the bowl with lid half open, dampen at a low temperature for about 15 min. 03:39 Peel the mango, cut coarsely, give it with a little water in a small pot, stir in 2 tbsps. of mango puree and 1 tablespoon of honey, diagonally cut slices of a lemon grass stalk and add with 1 pinch of salt, 2 tbsps. of white rice wine, ½ tbsp. of red curry paste, juice of ½ lime, 2 tbsps. of coconut milk and let stand briefly 07:53 Take duck breast out of the pot and place it on a plate, heat olive oil in a pan, fry duck breast with the skin side down, trim the banana leaf, turn duck breast, then remove from the pan, tear 2 lemon leaves and add to the mango sauce 12:02 Cut duck breast into slices and serve with mango sauce on the banana leaf.