Bahamian Peas Soup || Bahamian Recipes || RobyDee's Kitchen скачать в хорошем качестве

Bahamian Peas Soup || Bahamian Recipes || RobyDee's Kitchen

Hi guys, here is my version of peas soup Bahamian style, enjoy & until next time! ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ LET’S STAY IN TOUCH ♡ Instagram:   / robydeeskitchen   Tiktok:   / robydeekitchen   Facebook:   / foodenthusiat   ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ Recipe: Disclaimer: If you let you soup simmer for a while it will thicken up SOUP 2lb or 2/1/2lb ribs boil in 6-10 cups salted (1-2tsp) water use this broth to add to your soup 1.5 lbs ham 1 scotch bonnet pepper or goat pepper 1 small sweet potato (cut into chunks) 1 medium yellow onion (diced) 1 large tomato (chunks) 3 gloves garlic (diced) 2 cans pigeon peas 2 tbsp tomato paste 1/2 tbsp thyme or a few sprigs 1/2 tbsp black pepper or to taste about 2 tbsp and a few tsps salt or to taste garlic and onion powder (1/2 tbsp each) browning (1-2 tsp) 2 tbsp oil (whatever you like) i used vegetable Boil ribs for 40 mins on medium low then drain out 3 cups water to add to soup, add ham, let boil for 20 more mins after adding meat to soup let simmer on low for 150 20mins while you make the doughboy Dumplings 2 cups flour (plus extra for kneading and forming the dumplings ) 1 cup water dash of salt and sugar knead for 5-10mins Let rest 5-10 mins add more flour to the dough to form the dumplings Afterwards, add your sweet potato and cook for an additional 25-30 mins until almost done … add your dough cook for 5-10mins. Let soup cool a bit & enjoy