Wildtype Cultured Coho Salmon: Safety Review скачать в хорошем качестве

Wildtype Cultured Coho Salmon: Safety Review

Wildtype Cultured Coho Salmon: Safety Review In this video, we explore the FDA’s review of Wildtype’s cultivated coho salmon—one of the first cell-cultured seafood products to receive a no questions; letter from the U.S. Food and Drug Administration. What does this mean for food safety, regulation, and the future of alternative proteins? 🔬 Topics Covered: ・What is Wildtype’s cultivated salmon? ・Key findings from the FDA’s scientific memo (Cell Culture Consultation 000005) ・Safety evaluation of cell-based fish: toxicity, allergenicity, and more ・Implications for the future of cell-cultured seafood 📌 Learn how regulatory science is shaping the next generation of sustainable food. 📚 Sources and References FDA Scientific Memo: Cell Culture Consultation (CCC) 000005 https://www.hfpappexternal.fda.gov/sc... Wildtype official website: https://www.wildtypefoods.com 💬 Let’s Discuss! Do you think cell-cultured seafood can replace conventional fish? Share your thoughts in the comments below. 👍 Like, 🔔 Subscribe, and share this video if you found it helpful! #CultivatedSeafood #Wildtype #FDASafetyReview #CellBasedFood #AlternativeProtein #SustainableFood #Biotech #FoodRegulation