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Bob Kramer is one of the few Master Bladesmiths in the US and his handmade knives sell for $10-20K at auction! Fortunately, his collaboration with Zwilling brings his craftsmanship to a wider audience, making his knife designs more accessible and affordable! In this video, we break down all four Kramer knife series and what makes them unique: Kramer Carbon 2.0 https://cutleryandmore.com/collection... Kramer Stainless Damascus https://cutleryandmore.com/collection... Kramer Cumulus https://cutleryandmore.com/collection... Kramer Meiji https://cutleryandmore.com/collection... We focus on the 8” Chef’s Knife from each series, but every lineup includes a range of Kramer knives, from santoku and paring to steak and slicing. If you want to read about all the specs, check out the Bob Kramer Chef's Knives Blog: https://cutleryandmore.com/blogs/kniv... Shop All Kramer Chef's Knives: https://cutleryandmore.com/pages/kramer Chapters: 00:00 Kramer Chef’s Knives Intro 01:09 Kramer Carbon 2.0 03:59 Kramer’s Handle Shape 04:47 Stainless Damascus 08:15 Cumulus Damascus 11:08 Narrow Stainless Damascus 11:54 Meiji Japanese Chef’s Knife 16:58 Care & Maintenance 18:04 Sharpening & Honing #chefsknife #cutlery #knives #knifecollection #kramerknives #bobkramer #chefsknives #japaneseknives #japaneseknife #germanknives