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Make the juiciest, flavorful roast chicken! With this brined and herb-butter roasted recipe! 🌿🍋 Brining the chicken overnight ensures tender meat, while the aromatic butter rub (with lemon, garlic, and fresh herbs) creates crispy, golden skin. Perfect for Sunday dinners, holidays, or meal prep! ⬇️ FULL RECIPE LINKED BELOW ⬇️ In this video, you’ll learn: ✅ The secret to perfectly brined chicken (no more dry meat!). ✅ How to make a flavour-packed herb butter that’s rubbed under AND over the skin. ✅ Pro tips for crispy skin and juicy meat every time. ✅ Use pickled lemons for a gourmet twist (optional but worth it!). 📝 Recipe Details (Serves 4-6): Brining Time: 12 hours (overnight) | Cook Time: 1 hour | Total Time: 13 hours Ingredients: -1 Whole chicken, medium size 3 g black peppercorn 2 spring onions 4 unwaxed lemons, cut into quarters 3 fresh bay leaves 1 sprig of rosemary 60g sea salt 2 litres of water Handful of fresh coriander Knob ginger 7/10 sprigs of fresh thyme 2 cloves of garlic 10g of caster sugar 4/6 Pickled lemons BUTTER MIX ½ of dried dill 300g unsalted, softened 1 tsp of cracked black pepper, ½ tsp of onion powder, ½ tsp of white pepper powder, ½ celery salt heap, Don’t forget to LIKE, COMMENT, and SUBSCRIBE 🔔 #RoastChicken #ChickenRecipe #SundayDinner #MealPrep #Foodie #asmrfood Social Media Links: Pinterest: https://pin.it/4Gip7YWcw Instagram: / ambientkitchen TikTok: / ambient_kitchen Visit my blog for the full written recipe: