Скачать с ютуб Classic Rice Pudding в хорошем качестве

Classic Rice Pudding

This old-fashioned dessert is surprisingly easy to make. All you need is a bowl, a whisk, and a baking dish! Ingredients are listed below. Thank you for watching. Classic Rice Pudding Ingredients for a 3-quart baking dish (about 8 generous servings) 3 large eggs 1 cup (200 grams) sugar 1/4 teaspoon ground nutmeg 2 tablespoons melted butter 1 teaspoon pure vanilla extract 1/2 teaspoon salt 2 1/2 cups milk 2-3 cups cooked rice (use the lesser amount for a creamy pudding) 1/2 to 1 cup fruit: Raisins are traditional. I used diced up peaches from a drained, 15-ounce can of sliced yellow cling peaches.