Sugar cookie fruit tart скачать в хорошем качестве

Sugar cookie fruit tart

Kick the sunny weekend off with some sugar cookie crust fruit tarts! Ingredients For the Crust: • 1/2 teaspoon baking soda • 1 egg yolk • 1/2 cup butter, softened • 1/2 teaspoon vanilla extract • 1 1/3 cup plus 1 tablespoon all-purpose flour • 1/4 teaspoon baking powder • 3/4 cups white sugar For the Filling: • 1- 8oz ofsoftened cream cheese • 1/2 teaspoon vanilla extract • 2 cups powdered sugar • Fresh fruit for topping Instructions For the Crust: • In a large bowl cream together the butter and sugar. • Add the egg yolk and vanilla and mix until smooth and fluffy. • Add the flour, baking soda & powder to a small bowl, stir together and then add to the butter mixture. • Mix until well combined • Preheat oven to 350 degrees and pre grease pan • Use a small cookie scoop to portion 1 1/2 inch balls of dough, and use your hands to roll them into a smooth ball. (Dough might seem dry, roll tightly) • Portion a dough ball into each of the wells of your pan, and press down slightly. • Bake for 8-10 minutes or until the edges are golden. Allow to cool before removing from the pan. For the Filling • Combine the cream cheese and powdered sugar until thick and smooth. Add the vanilla extract. • Pipe or spread the filling into the cooled cookie shells. Top with fresh fruit. • Serve and enjoy