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Cinnamon Honey Butter

This easy, whipped cinnamon honey butter is a sweet and creamy spread that transforms simple rolls, bread, or pancakes into something extraordinary. The rich cinnamon flavor and touch of honey create a perfectly balanced sweetness that’s light, airy, and irresistible. Inspired by my 14-year-old son’s suggestion, this recipe quickly became a family favorite. Ingredients: • 1 cup (2 sticks) butter, softened to room temperature • 3 teaspoons ground cinnamon • 3 tablespoons honey Instructions: 1. In a mixing bowl, combine the softened butter, cinnamon, and honey. 2. Using a stand mixer or hand mixer, whip the mixture on medium speed for about 2-3 minutes. 3. Scrape down the sides of the bowl, then increase the speed to high and whip for an additional 4-6 minutes until the butter turns a light, creamy consistency. 4. Serve immediately, or store in an airtight container in the refrigerator. Let it come to room temperature before serving. The transformation during whipping—from dark brown to a light, luscious spread—makes this butter as delightful to make as it is to eat! #CinnamonHoneyButter #HomemadeGoodness #SimpleSpreads #FamilyApprovedRecipes #DeliciouslyBold #MadeFromScratch #BoldFlavors #EasyRecipes #HomeCooking #QuickAndEasyMeals #Thanksgiving #Sidedishes #Butter #TexasRoadhouseButter #HoneyButter