Stuffed Tomato recipe | Stuffed Tomato скачать в хорошем качестве

Stuffed Tomato recipe | Stuffed Tomato

Stuffed Tomato recipe or Bharwan Tamatar recipe is a top restaurant quality veg gravy dish that will delight your heart. Worth the time and effort you will be putting in to prepare this dish. A star dish for every party. Here is how to make stuffed Tomato at home. Ingredients: 5 Tomatoes 1 large boiled Potato 1/2 tsp Garam masala 1/2 cup grated Paneer 1 tsp Cumin/Jeera powder 1/2 tsp Salt For the Gravy: 1 sliced Onion 1 sliced Tomato 2 tbsp Cashew nuts 2 tbsp Melon seeds 1/2 tbsp Ginger Garlic paste 2 Cardamom/Elaichi 2 Cloves 3 slit green Chillies 1 tsp Coriander powder 1/2 tsp Turmeric/Haldi 1 tsp Kasuri methi 2 tbsp Ghee 3 tbsp Oil 1 tsp Kashmiri Chilli powder 1/2 tsp Garam masala 2 tbsp Cream 1/2 tsp sugar Salt to taste Coriander leaves Method: -- Prepare the Tomatoes by cutting the top, scooping the inside and slicing the base. -- Prepare the stuffing by adding Cumin powder, Garam masala and salt to mashed Paneer and Potatoes. -- Stuff the Tomatoes with the filling, close and secure it with toothpicks. Cook for 3-4 minutes. -- In the same pan, saute sliced Onions, sliced Tomatoes, Cashew nuts, Melon seeds and Ginger Garlic paste for 3-4 minutes. Cool and grind to a paste. -- Heat Oil, slit Green Chillies, Cardamom, Cloves, Ground paste and fry till Oil separates. -- Add Kashmiri Chilli powder, Coriander powder, Turmeric, Garam masala, Sugar and water and cook for 2-3 minutes. -- Place stuffed Tomatoes in the Gravy and simmer for 3-4 minutes. -- Add Cream and garnish with Kasuri methi, Coriander leaves and grated Paneer. -- Cover and cook for another 2 minutes. -- Stuffed Tomato gravy is ready to serve. Music: http://www.bensound.com #stuffedtomato #stuffedtomatorecipe #bharwantamatar