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The 8-Day Magic to Brewing Italian-Style Coffee at Home The secret to café-level Italian coffee at home? Start with fresh roasted coffee and match your coffee grounds to your brew method. Discover the science of Peak Flavor Coffee—the 8-day sweet spot when fresh roasted coffee reaches its full potential. If your morning coffee feels flat, it’s probably not the beans—it’s the timing, grind, and brew method. In this short video, Melicent, the founder of Peak Flavor Coffee explains how to turn your home coffee routine into an Italian coffee–inspired experience. After watching you'll understand how degassing, roast profiles, and grind size affect extraction and crema. You'll learn to match your coffee grounds to your espresso machine, pour-over, or French press for peak taste and aroma. Skip stale beans from the grocery store. Embrace the art (and science) of fresh roasted coffee—balanced, bold, and brewed your way. Ready to taste the difference? Find your perfect roast at: [https://peakflavorcoffee.com/pages/cr...] Or visit us at https://peakflavorcoffee.com/ Peak Flavor Coffee hugs, Melicent Want to learn more about Peak Flavor Coffee? Read the full article to this video on: https://peakflavorcoffee.com/blogs/pe....