Don't Open a Restaurant Business Until You Watch This! скачать в хорошем качестве

Don't Open a Restaurant Business Until You Watch This!

Restaurants are a tricky business to become highly profitable, but one of the longest-running restaurants in the U.S. is approaching its 150th year in business. They’ve kept running through over 30 recessions and are the largest purchasers of Kahlúa in the galaxy! James Louie bought his share of Huber's Cafe in 1991. Today he’s generating over $2 million in revenue. James grew up in the restaurant business and started working at Huber’s at the age of 14. He had dreamed of becoming a baseball player, but Uncle Sam drafted him instead. He went to a few years of college before deciding to join the family business. In 1999, James was named Restaurateur of the Year. He’ll share his customer service strategies, marketing tips, and how to get 40% of your revenue from drinks. He’ll even share what he learned while keeping his business afloat with the Paycheck Protection Program and the Restaurant Revitalization Grants. That’s quite an accomplishment since over 70,000 restaurants closed during the pandemic. Get ready to find out how to open a restaurant business. Resources: Start or Grow Your Business with UpFlip Academy - https://bit.ly/3SyVNV9 Find Out More About James' Restaurant Business - https://hubers.com/ Timestamps: 0:00 Intro 01:05 - How Family Businesses Start 02:16 - Touring The Hubers Cafe 02:45 - How To Handle Inflation 03:37 - Tips for Beginner Restaurant Owners 04:57 - How To Keep Employees Long-Term 06:00 - Exploring The Food Prep Area 6:37 - The Importance of Leadership Style 07:42 - James’ Best Sellers 08:58 - How Much a Restaurant Makes Per Month 10:21 - What Makes Hubers Cafe Unique 11:24 - The $1 Purchase 12:38 - Breaking Down Revenue 13:35 - The Benefits of Loyalty Programs 14:33 - The Key To Hiring Good Employees 15:15 - Systems and Processes 15:58 - Blitz Time with James 16:29 - Maintaining the Restaurant 17:57 - Expanding Hubers Cafe 18:46 - Tools for Great Management 19:44 - How To Have Loyal Employees 20:52 - Tips for Advertising 21:26 - Advice on Formulating a Menu 22:11 - The History of Hubers Cafe 22:59 - How Kahlua Got Popular 24:21 - The Reason for James’ Success 25:00 - James’ Family Tree 25:48 - How The Restaurant Industry Has Changed #restaurant #restaurantbusiness #openarestaurant