Ultimate Chinese BBQ Biryani Recipe, Easy & Flavorful Biryani Recipe by Samina Food Story скачать в хорошем качестве

Ultimate Chinese BBQ Biryani Recipe, Easy & Flavorful Biryani Recipe by Samina Food Story

Learn how to make the ultimate Chinese BBQ Biryani, a delicious Pak-Chinese fusion dish! This easy recipe combines tender, smoky BBQ meat (or veggies) with fragrant basmati rice and bold Chinese sauces like schezwan. We'll show you step-by-step how to create this flavorful chicken biryani with a unique twist. Perfect for a quick dinner or impressing guests at your next party! In this step-by-step tutorial, I'll show you exactly how to create this fusion dish, from marinating the protein to the dum (steam) method for perfectly layered, non-sticky rice. ⏱️ TIMESTAMPS / CHAPTERS: 0:00 Intro & Why You Need This Recipe 0:38 Marinating the Chicken/Protein 1:22 Beating & Scrambling Eggs 2:22 Cooking the Chinese BBQ Gravy 6:36 Prepping the Basmati Rice 7:26 The Layering Process Explained 8:42 The Final Dum (Steaming) 9:18 The Grand Reveal & Taste Test! 🍗 FULL RECIPE & INGREDIENTS LIST: Step: 01 - Marinating the Chicken • Boneless chicken: 200 grams • Ginger garlic paste :1 & 1/2 tsp • Black pepper powder:1 tsp • Red chili (crushed) 1tsp • Salt:1 tsp • Vinegar Sauce:1/2 tbsp • Soy sauce:1 tsp *Now rest/marinate it for 15 minutes! Step: 02 - Beating & Cooking Eggs • Eggs :2 • Black pepper powder:1 pinch • Salt:1 pinch • Food color: 1 pinch -Cooking- • Oil: 1 tbsp Add eggs Cook the eggs over a medium heat, scrambling them as they cook. Step: 03 - Cooking the Chinese BBQ Gravy • Oil: 1/3 cup • Garlic paste:1 tsp *Now fry it until color changes to light golden *Add Marinated chicken! *Cook it on medium flame until color changes to light golden! *Now cover it & cook it on low flame for 4-5 minutes! • Green chili paste :1 tbsp • Chicken powder:1&1/2 tsp • White chili powder:1 tsp • Salt:1 tsp • Hot sauce:1 tsp • Vinegar Sauce:1 tsp • Soy sauce:1 tsp • Carrot: 1 normal size *Now cover it & cook it on low flame for 2 minutes! • 1 bell pepper, cut into thin strips (julienned) • 1 cup sliced cabbage • 1 medium onion, chopped • Crushed black pepper: 1/4 tsp *Place the burnt coil, then drizzle a drop of oil onto it. Now cover it & cook it on low flame for 2-3 minutes! Step: 04 - Prepping the Basmati Rice • Salt:1 tbsp • Oil:1 tsp • Vinegar Sauce:1 tbsp • Basmati rice : 2 cup *Cook the rice until it is 90% done.! Step: 05 - Layering -cooked chicken -1/2 • Add Fresh coriander(chopped) • Fried eggs! • Boiled rice! *Continue to add layers in the same manner.! • Orange food color: 1 pinch (🔔) Subscribe for more crazy delicious fusion recipes: [   / @saminafoodstory  ] 💬 TALK TO ME IN THE COMMENTS: • What's your favorite fusion food? • Should I make a vegetarian version of this next? • Tag me on Instagram if you try this! [  / saminafoodstory  ] #saminafoodstory #recipe #food #cooking #easyrecipe #easyrecipe biryanirecipe #fusionrecipes #bbqchicken #easybiryanirecipe #chineserecipes