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What Makes Barbados The Culinary Capital of the Caribbean | Condé Nast Traveler 6 месяцев назад


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What Makes Barbados The Culinary Capital of the Caribbean | Condé Nast Traveler

Chef Renée Blackman from Netflix’s ‘Pressure Cooker’ is in Barbados to meet some of the top chefs and mixologists showcased in the annual Food and Rum Festival. From the vibrant street food of Speightstown to the refined dining experiences in Apes Hill, and the lively rum tastings along scenic coastlines—the Barbados Food and Rum Festival celebrates the rich heritage and diversity of Bajan cuisine and culture. Join us to savor the tastes and warm hospitality that Barbados has to offer. Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► http://bit.ly/cntraveleryoutubesub ABOUT CONDE NAST TRAVELER Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.

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