Скачать с ютуб Free Class 8 | Instant Sabji 10 Premix Recipes | Manisha Bharani Kitchen в хорошем качестве

Free Class 8 | Instant Sabji 10 Premix Recipes | Manisha Bharani Kitchen

Free Class 8 | Instant Sabji 10 Premix Recipes | Manisha Bharani Kitchen instant recipes, red gravy premix recipe, premix recipes, indian recipes, instant gravy premix, veg recipes, multipurpose masala, instant powder recipes, online cooking classes, how to make sabji premix, सब्जी प्रीमिक्स रेसिपी, homemade powder recipe, breakfast recipes, premix recipe, gravy premix, quick recipes, how to make gravy from powder, dry roasted gravy powder, instant gravy powder, veg gravy recipe, dhaba style gravy, gravy kaise banaye, hotel jaisi gravy, red white yello gravy powder premixes recipe GREEN GRAVY PREMIX Ingredients: 1 ½ Melon Seeds ¼ cup Cashew ½ tbsp Poppy Seeds 3 tbsp Spinach Powder 1 tbsp Coriander Powder 1 tsp Onion Powder ½ tsp Garlic Powder 1 tsp Ginger Powder 1 tsp Sugar 1 tsp Garam Masala Less than 1 tsp Salt 2 tbsp Milk Powder ¼ tsp Dry Green Chilli Powder Procedure: Take Melon Seeds, Cashew and Poppy Seeds and dry roast the ingredients for 30 seconds. Now, grind the roasted ingredients. Add Spinach Powder, Coriander Powder, Onion Powder, Garlic Powder, Ginger Powder, Sugar, Garam Masala, Salt, Milk Powder and Dry Green Chilli Powder and grind the ingredients well. Green gravy premix is ready. You can store in air tight container or in zip lock bag. It stays fresh in a refrigerator for 6 months and 3 months at room temperature. 1) Hyderabadi Mixed Veg Ingredients: ½ Green Gravy Premix ½ cup Water 1 tbsp Butter ½ tbsp Oil Small Finely Chopped Onion 4 tbsp Boiled Corn ½ Boiled French Beans and Fried Cauliflower 50 gms Grated Paneer Method: Take Green Gravy Premix and add Water to it and grind the ingredients well. Take Butter and Oil in a pan and add Finely Chopped Onions and fry. Now, add Boiled Corn, French Beans and Cauliflower and fry the ingredients together. Now, add the Green Gravy Mixture to the stir-fried vegetables and let it cook. Add grated Paneer and mix well. Garnish the delicious Hyderabadi Mixed Vegetable with Cream, Onion Rings and Glazed Cherry and serve! 2) Palak Paneer Ingredients: Manisha Bharani’s Kitchen 11 ½ Green Gravy Premix 2 cups Milk 200 gms Diced Paneer 1 tbsp Cream Method: Take Green Gravy Premix and add Milk to it and grind it well. Take a pan and add the mixture to it and let it cook for half a minute or until thick and then add Diced Paneer pieces to it. Now, add cream to the mixture and mix well. Garnish the delicious Palak Paneer with Grated Paneer and serve! premix recipe, indian premix recipes, indian gravy premix recipes, breakfast recipes, quick breakfast recipes, instant recipes, pre mix recipes, instant recipes indian, instant recipes for dinner, instant recipe, instant recipes hindi, instant recipes for lunch, instant recipes for kids, instant recipes for dinner indian, indian instant recipes, easy instant recipes, Subscribe To My Channel :-    / @manishabharani   Google Plus :- https://plus.google.com/manishabharani Facebook :-   / manisha.bharani   Pinterest :-   / manisha_bharani   Twitter :-   / chef_manisha   Instagram :-   / manishabharani