Why I Cook by Tom Colicchio · Audiobook preview скачать в хорошем качестве

Why I Cook by Tom Colicchio · Audiobook preview

PURCHASE ON GOOGLE PLAY BOOKS ►► https://g.co/booksYT/AQAAAECy3GKcwM Why I Cook Authored by Tom Colicchio Narrated by Tom Colicchio, Will Damron 0:00 Intro 0:03 Why I Cook 0:45 1. Silence 10:45 Outro #tomcolicchio #whyicook — GOOGLE PLAY BOOKS Find your next great read with Google Play Books. Google Play Books is a global digital bookstore offering ebooks, audiobooks, comics, and manga. Discover book recommendations personalized just for you. Get the iOS app: https://goo.gle/books-ios Get the Android app: https://goo.gle/books-android — BOOK DESCRIPTION Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life.  Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award–winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.  With warmth and tenderness, Damron navigates the extraordinary personal journey that brought Tom from his working–class Italian background in Elizabeth, New Jersey, to the award–winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards. Through 10 memoir chapters, 60 recipes, and expertise that spans more than 40 years behind the stove, Why I Cook is the most personal look into Tom’s life yet as it chronicles the dishes and memories that shaped him as a person and chef. The audio edition of Why I Cook includes an accompanying PDF and more than 30 minutes of bonus content, where Tom shares additional reflections on his early life, its connection to his professional career, his culinary experiments, and much more. — ABOUT THE AUTHOR Tom Colicchio is an 8–time James Beard Award–winning chef, and the owner of Crafted Hospitality, which includes New York City’s Craft, Temple Court, and Vallata; Las Vegas’ Craftsteak; and Small Batch in Garden City, New York. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent restaurants including The Quilted Giraffe, Gotham Bar & Grill, and Gramercy Tavern before opening Craft in 2001.   A vocal and outspoken social justice advocate, Tom executive produced the 2013 documentary A Place at the Table about the underlying causes of hunger in the United States. This eye–opening experience led Tom on a journey to Washington, D.C. where he has been a mainstay in our nation’s capital in the years since. From holding members of Congress accountable on their voting records around food to working with former FLOTUS Michelle Obama on the Healthy Hunger–Free Kids Act, Tom has established himself as the leading “Citizen Chef” advocating for a food system that values… — AUDIOBOOK DETAILS Purchase on Google Play Books ►► https://g.co/booksYT/AQAAAECy3GKcwM Language: English Publisher: Hachette Audio Published on: October 8, 2024 ISBN: 9781668644317 Duration: 7 hr, 36 min Genres: Cooking / Celebrities & Media Tie-In, Cooking / Essays & Narratives, Cooking / Individual Chefs & Restaurants