真的要被姜母鸭香晕了！I’m really overwhelmed by the fragrance of ginger duck! скачать в хорошем качестве

真的要被姜母鸭香晕了！I’m really overwhelmed by the fragrance of ginger duck!

The most popular duck in China, none of them can escape unscathed in Quanzhou! It is said that at the end of the Southern Song Dynasty, the imperial chef fled to Quanzhou with a secret recipe of "ginger stewed duck", which changed the history of Minnan cuisine! The army in the late Ming Dynasty used it to drive away dampness and resist cold, and Minnan people still eat ginger duck when they catch a cold! The best Muscovy duck is made whole, with special seasonings and sliced ​​old ginger, and stewed over slow fire for 3-4 hours. During the stewing process, you need to pay attention to the heat at all times. You can smell the strong ginger flavor after it comes out of the pot. The duck meat is crispy and tender, and the ginger slices are tasty. It falls off the bone immediately when picked up with chopsticks. 全中国最火的鸭，没有一只能在泉州全身而退！ 据说，南宋末年，宫廷御厨带着一道‘姜炖鸭’秘方南逃至泉州，从此改写了闽南饮食史！ 明末军队用它驱湿抗寒，闽南人至今感冒必吃姜母鸭！ 精选上好的番鸭整只制作，加特制调料、老姜切片，慢火炖煮3—4小时。在炖煮过程中，需要时刻关注火候，出锅后就能闻到浓浓的姜味，鸭肉酥软姜片入味，用筷子夹起来立刻脱骨。