Ricciarelli: Chewy Italian Almond Cookies скачать в хорошем качестве

Ricciarelli: Chewy Italian Almond Cookies

Hey everyone, I will show you how to make Ricciarelli cookies, which are chewy almond treats originating in Siena. These are traditionally served during Christmas, but also enjoyed during any time of the year with a cup of coffee or tea and are super easy to make with minimal ingredients. Ingredients: (makes 22-24 cookies) 200g almond flour 150g caster sugar 2 egg whites 1 tsp of vanilla extract 1 tsp of almond extract (optional) Zest of any citrus fruit 100g icing sugar, plus more for dusting Method: 1. Preheat your oven to 190°C fan. Sift the almond flour and caster sugar in a large bowl to remove any lumps. Add the zest of fruit to the bowl and mix to combine. 2. In a separate bowl, whisk the egg whites until soft peak. Fold the egg whites into the dry mixture carefully. Add your flavourings - vanilla extract (and almond extract if using). Continue mixing until a firm and sticky dough has formed. 3. Using a spoon, scoop out 1/2 inch sized balls and roll into the icing sugar and place on a lined baking tray. Bake in the oven for 12 minutes or until cracks have formed and appears slightly golden on the edges. 4. Cool completely before dusting more icing sugar on top. Follow on Instagram   / sweetenbylisa   For more recipes www.sweetenbylisa.com #ricciarelli #cookies #easy #almond#desserts #recipe #italian #christmas