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Natural dyed Easter eggs are a fantastic way to add a natural touch to your Easter decor. I’m Jules from Country Living Ideas, here’s a great idea using some of the colors nature provides. Decorate your eggs this Easter naturally! I’ve chosen some plants from around the garden and combined them with dyes that you can easily make from vegetables. Please note that if decorative eggs are for consumption, keep refrigerated and eat within 24 hours of decorating. Make sure the decorative plants you use are safe for human consumption. For deeper colors bring to the boil uncooked eggs together with decoration and vegetables, simmer for 1 hour. Keep in fridge overnight with the strained dye. Have fun...Jules What You Need: Hard-boiled eggs (preferably white shelled) Peeled red beet Red cabbage Brown onion skins Salt, vinegar and water Some old stockings and snap-ties (check out my flower and plant selections)