How to make steak au poivre скачать в хорошем качестве

How to make steak au poivre

How to make steak au poivre To make steak au poivre, start by seasoning your steak with salt and pressing cracked peppercorns onto both sides. Heat a skillet over medium-high heat and sear the steak for a few minutes on each side until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest. In the same skillet, add some butter, shallots, and brandy to deglaze the pan and create a rich sauce. Stir in some heavy cream and simmer until the sauce thickens. Serve the steak topped with the peppercorn sauce.