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#khmercooking #blackrice#ricewine How To Make Fermented Black Wine Recipe ~ របៀបធ្វើស្រាអង្ករážáŸ’មៅážáž¶áž”ែកំពោហ🌎 INGREDIENTS LIST: បញ្ជីគ្រឿងផ្សំ👇 ðŸ 5 cups of sweet black rice ( measurement the rice cooker cup is correctly measured and soaked black rice for 1-2 days or 48 hrs or overnight then streamed for 20 min. Washed / rinsing with cold water place to air dried for 20 minutes. ðŸ 1 piece of fermented starter ( found this in Asian store or ordered from Asia or Cambodia , Thailand, Vietnam , Laotian etc.. ðŸ 1 tsp sea salt 🧂 ðŸ 1/2 cup of water 💧 EQUIPMENTS: 1 streamer pot and basket 1 small pot for fermented the rice wine 1 medium glass bowl for mixture 1 bowl , trays, coconut bowl 🥣 Spoons 🥄 Fermentation time about 3-4 weeks for this black rice wine due to the black rice was harder and needed time to fermented. SONG 🎵 ENERGIZING JAM ARTIST 👩â€ðŸŽ¨ MARK MOTHERSBAUGH 🙠Would love to hear Your comments & suggestions don’t forget to like , subscribe and share Enjoying watching and see you next time :)) From Mamaoui’s Kitchen to yours!!! ចង់ស្ážáž¶áž”់យោបល់និងសំណូមពររបស់អ្នកសូមកុំភ្លáŸáž…ជួយចុចជាវនិងចែករំលែក រីករាយទស្សនានិងមើលអ្នកនៅពáŸáž›áž€áŸ’រោយ :)) ពីផ្ទះបាយរបស់ម៉ាម៉ាវីទៅអ្នក !!!â˜ï¸ðŸ™ðŸ§‘â€ðŸ³ðŸ˜‹