This National Dish Blew My Mind | Exploring Antigua Food! скачать в хорошем качестве

This National Dish Blew My Mind | Exploring Antigua Food!

Discover the ultimate Caribbean comfort food combination that will warm your heart and tantalize your taste buds - the Pepperpot and Fungee Combo! In this cooking tutorial, we'll take you on a culinary journey to Antigua and Barbuda, where we'll dive into the traditional recipes and island flavors that make this dish a staple of Caribbean cuisine. Get ready to indulge in a spicy soup that's infused with the rich flavors of the Caribbean, and learn how to cook it at home with ease. Whether you're a fan of Caribbean food recipes or just looking to spice up your meal routine, this Pepperpot and Fungee Combo is the perfect addition to your repertoire. So sit back, relax, and let's cook up some island vibes together! Love this recipe? Check out my playlist for more tasty recipes    • Vegan Lentil Fritters: The Healthy Snack T...   PEPPERPOT INGREDIENTS: 1pc Pig Ear Pig Ribs 5 Chicken Drumsticks 4 Aubergines (big sizes) - Also called Eggplants 1 Unripe Pawpaw (whole, peeled, sliced) Butternut Squash (Peeled and chopped) 25 pcs Okra - Blended 1/2 Onion bulb 1 Bell Pepper 2-3 Green Scotch Bonnet Peppers 1 tbsp Thyme (Dry/Fresh) 1 tbsp Salt Vegetable & Beef Seasoning 2 tbsp Butter (plant-based/original) Water Fungee Ingredients: Cornmeal Okra - 5pcs (sliced & cooked) Okra Water - 1c Butter - 1 tbsp Water Follow me on these Socials: Instagram: cookingwithadeola Twitter/X: cookingwithadeola Mastodon: cookingwithadeola YouTube: cookingwithadeola Check out my blog: https://cookingwithadeola.com and SUBSCRIBE for detailed tasty recipes weekly. You can reach me via email: cookingwithadeola@gmail.com