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After tasting the legendary Double IPA Pliny the Elder from Russian River Brewing Co a few months back we were excited to finally get brewing our clone. To mix it up, we decided to split the 40L batch into 2 x 20L for the boil: a clone of Pliny and our own British hop version called Limey the Elder. Sadly, ‘Limey’ bit the dust as you’ll see but we were very happy with the results of the Pliny clone and recommend you brew yourself if you like super bitter and aromatic Double IPAs. #plinytheelder #brewyourown LINK: Here you can find the article and recipe we based this on: https://www.homebrewersassociation.or... TIMINGS: 00:00 to 04:08 - Intro 04:08 to 10:55 - Brew 10:55 to 16:50 - Tasting (and RIP Limey) PLINY CLONE RECIPE: 40L batch Target OG: 1.072 Target FG: 1.011 ABV: 8.2% IBU: 90-95 -Water Profile: Ca 100 - Mg 15 - Na 50 - S04 250 - Cl 50 - HCO 80 -Grain Bill: Pale 10.59kg Crystal 480g Carapils 480g Dextrose 400g -Mash: Strike water temp 76°C 60 minutes at 67°C 10 minute mash out at 76°C -Boil: 90 minutes Columbus 174g @ 90 mins Columbus 38g @ 45 mins Simcoe 50g @ 30 mins Simcoe 126g @ Flameout Centennial 50g @ Flameout -Dry Hop: Columbus 50g @ DH 1 Simcoe 50g @ DH 1 Centennial 50g @ DH 1 Columbus 14g @ DH 2 Simcoe 14g @ DH 2 Centennial 14g @ DH 2 -Yeast: White Labs WLP001 Californian Ale EQUIPMENT: Ss Brewtech InfuSsion Mash Tun (20 gallon) Ss Brewtech Brew Kettle (20 gallon) Brew Bros 30L Kettle x 2 Blichmann Riptide Pump Blichmann Therminator Chiller Ss Brewtech Conical Fermenter (14 gallon) Ss Brewtech Brew Bucket (20 litre)