Скачать с ютуб Street Style Daal Chawal Thali Recipe By Food Fusion (Ramazan Special) в хорошем качестве

Street Style Daal Chawal Thali Recipe By Food Fusion (Ramazan Special)

Street Style Daal Chawal Thali with a little bit of everything in one place. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/37JiWjn Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Street Style Daal Chawal Thali 00:14 Prepare Makhni daal 01:08 Prepare Tarka 01:32 Prepare Chicken kabab 03:25 Prepare chicken Chillos 04:54 Aray waah Recipe in English: Ingredients: Prepare Daal Makhni: -Mong daal (Yellow lentil) ½ Cup (soaked for 2 hours) -Masoor daal (Red lentil) ½ Cup (soaked for 2 hours) -Haldi powder (Turmeric powder) 1 tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Tamatar (Tomatoes) 2 medium -Water 3-4 Cups -Hot water 1-2 Cups -Namak (Salt) 1 & ½ tsp or to taste -Cooking oil 2 tbs -Makhan (Butter) 2-3 tbs -Zeera (Cumin seeds) ½ tsp -Hing (Asafetida) ¼ tsp -Sukhi lal mirch (Dried red chillies) 2-3 -Curry patta (Curry leaves) 10-12 -Makhan (Butter) Prepare Chicken Kabab: -Boneless chicken cubes 350g -Pyaz (Onion) 1 medium -Sabut lal mirch (Button red chillies) 5-6 -Sabut kali mirch (Black peppercorns) 10-12 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 2 -Laung (Cloves) 2 -Zeera (Cumin seeds) 1 tsp -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Water 1 & ½ Cup -Aalo (Potatoes) boiled 3 medium (300g) -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Maida (All-purpose flour) roasted 1-2 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Cooking oil for frying -Anday (Eggs) whisked 2 Prepare Chicken Chillos: -Imli pulp (Tamarind pulp) 2-3 tbs -Chaat masala 1 tsp -Hari mirch (Green chillies) 9-10 -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2-3 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Prepare Daal Makhni: -In a pot,add yellow lentil,red lentil,turmeric powder,cumin powder,red chilli powder,tomatoes, water,mix well & bring it to boil,cover & cook on low flame until lentils are tender (18-20 minutes) & stir in between. -Turn off the flame and blend with the help of hand blender. -Turn on the flame,add hot water,salt,mix well,bring it to boil & cook on medium flame until desired consistency (2-3 minutes). -In a frying pan,add cooking oil,butter & let it melt. -Add cumin seeds,asafetida,dried red chillies,curry leaves & mix well. -Add prepared tadka in daal,cover & let it rest for 10 minutes (no flame). -Garnish with butter & serve! Prepare Chicken Kabab: -In a saucepan,add chicken,onion,button red chillies,black peppercorns,black cardamom,cinnamon stick,cloves,cumin seeds,ginger garlic paste,water & mix well,bring it to boil,cover & cook on low flame until chicken is tender (14-15 minutes) then cook on high flame until water dries up (approx. 3-4 minutes). -Let it cool. -In a chopper,add boiled chicken mixture,chop well & set aside. -In a bowl,grate potato with the help of grater,add chicken mixture,salt,red chilli powder,coriander seeds,all-purpose flour,fresh coriander & mix until well combined. -Reserve ½ Cup of mixture for later use. -Grease hands with oil,take small quantity of mixture (50g),make kababs of equal sizes (makes 9-10). -In a frying pan,heat cooking oil,dip kababs in whisked eggs & fry from both sides until golden brown. Prepare Chicken Chillos: -In reserved kebab mixture,add tamarind pulp,chaat masala & mix well. -Slit green chillies with the help of knife and deseed them. -Stuffed green chillies with prepared filling,coat with all-purpose flour,dip in whisked eggs & coat with breadcrumbs then again dip in whisked eggs & coat with breadcrumbs (makes 9). -In a wok,heat cooking oil & deep fry chicken chillos on medium flame until golden & crispy. -Serve daal makhni with boiled rice,chicken kabab,chicken chillos,onion & pickle.