Скачать с ютуб Hyderabadi Egg Dum Biryani | Biryani recipes в хорошем качестве

Hyderabadi Egg Dum Biryani | Biryani recipes

Hyderabadi Egg Dum Biryani #HyderanadiEggDumBiryani #biryanirecipe #HyderabadiBiryani Ingredients: Eggs - 6 nos (boiled) For Frying Onions: Onions - 4 nos Oil - 1 Tbsp Half Cooking the Rice: Long Grain Rice - 200 gms Few Cinnamon, Bay Leaf, Cardamom, Cloves, Peppercorns, Star Anise Salt. Ghee - 1 Tbsp Mix of Bay Leaf, Cinnamon, Cloves, Star anise, Cardamom Pods Green Chillis - 2 to 3 nos Ginger Garlic Paste - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1 tsp Biryani masala powder - 1 1/2 tsp Yogurt / Curd - 1 cup Salt Few Mint Leaves Saffron - Few Strands Milk - 2 Tbsp Coriander Leaves wheat dough to seal Method: Step 1: Prepare boiled eggs and keep aside step 2: Shallow fry onions to caramel brown and keep aside step 3: Half cook the rice (soaked for 30 minutes) in boiling water with cinnamon, bay leaf, cardamom, cloves, pepper corns, star anise and salt. Strain and keep aside. step 4: Making the dum biryani 1. To a vessel add the ghee, Bay leaf, Cinnamon, Cloves, Star anise, Cardamom pods, 2. Add the Green Chilis, Ginger Garlic paste, Turmeric powder & Red chilli powder 3. Now add the biryani masala powder and the half of fried onions 4. Add fresh Yogurt/Curd, Salt & Mint leaves and mix well 5. Add the Boiled Eggs (Make small slits). Its time to remove from the flame 6. Place a tawa on the flame and gently place the gravy vessel on the tawa 7. Layer the half cooked rice. make sure it covers the eggs 8. Add the saffron milk, coriander leaves & fresh mint leaves 9. Add the remaining fried onions and close & seal the lid with dough 10. Dum cook for 15 to 20 minutes 11. Remove the lid and there is your dum biryani ready to serve! FACEBOOK -   / homecookingshow   INSTAGRAM -   / homecookingshow   TWITTER -   / ventunocooking   A Ventuno Production : http://www.ventunotech.com