Rajma Recipe | Special Kashmiri Style Rajma | Special Lunch/Dinner Recipe | Kunal Kapur Recipes скачать в хорошем качестве

Rajma Recipe | Special Kashmiri Style Rajma | Special Lunch/Dinner Recipe | Kunal Kapur Recipes

If you have tried the Punjabi Style Rajma recipe, you need to try this #KashmiriStyleRajma recipe as well! It's aromatic, flavourful, and simply an amazing Indian recipe enjoyed all over India. Yes! I am talking about Rajma, the beloved curry we are used to enjoying with Rice or Chapatis. Rajma or Red Kidney beans originated in the Indian Subcontinent and are traditionally prepared in thick gravy with whole spices. It is prepared in vivid styles across India. But my personal favourite is the authentically cooked Kashmiri-style Rajma. A yummy recipe of rajma using Baderwah Rajma. Very Different from Punjabi Style Rajma. Want to prepare this mouth-watering dish at home? Just follow my video till the end and cook a hot plateful to enjoy with family. To prepare this recipe, I used the Herculo mixer grinder by #IndiasNo1 #BajajMixerGrinders. This mixer grinder comes with a powerful 1000W motor for effortless grinding of even the toughest ingredients. Moreover, Herculo's matt finish body and aesthetic looks will add a style statement to your kitchen space! @Bajaj Electricals You can see the entire range of #BajajMixerGrinders here - https://bit.ly/3Jcv1us ------------------------------------------------------------------------------------- Kashmiri Rajma or Jammu Rajma (Dogra recipe with onion, garlic & tomato) Prep Time - 30mins Cooking time - 45mins (Serves - 4) Ingredients: For Boiling Rajma - Rajma (red kidney bean) - 2 cups Bayleaf - 2nos Black cardamom - 2nos Heeng (asafoetida) - ½ tsp Methi dana (fenugreek seeds) - 1tsp Laung (Cloves) - 4nos Salt - to taste For Rajma Masala: Mustard Oil/Ghee - ⅓ cup Shahi jeera (caraway) - 2tsp Onion paste (coarse) - 1cup Ginger paste (coarse) - 1tbsp Garlic paste (coarse) - 1tbsp Tomato puree (fresh) - 2cups Salt - to taste Dahi (curd) - 1cup Kashmiri Chilli powder - 1tbsp Haldi (Turmeric) - ½ tsp Saunf powder (fennel) - 1tsp Saunth powder (dry ginger) - 1tsp (optional as we are adding fresh ginger) Dhania Powder (Coriander) - 1tbsp Ghee - 2tbsp Check out the detailed #rajma recipe, here: https://www.chefkunalkapur.com/recipe... ------------------------------------------------------------------------------------- Check out other interesting #lunch & #dinner recipes below: Dhaba Style Dal Fry Recipe:    • चना दाल फ्राई | Dal Fry Recipe | ढाबे जैसे...   Bajra Paratha Recipe:    • Bajra Paratha Recipe | मेथी बाजरा पराठा | ...   Aloo Palak Sabzi:    • Aloo Palak Ki Sabji | आलू पालक की स्वादिष्...   Veg Soya Chunks Pulao:    • Veg Soya Pulao | वेज पुलाव | Aloo Matar Ve...   Plain Biryani Rice:    • Veg Biryani Rice Recipe | आसान बिरयानी वाल...   ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: http://bit.ly/chefkunal​​​​ 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​... ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook:   / thekunalkapur​   📸 Instagram:   / chefkunal​​​   🐦 Twitter:   / chefkunalkapur​​​​   📌 Pinterest:   / chefkunal   ------------------------------------------------------------------------------------- Time Stamps: 00:00 Introduction 01:01 Recipe Begins 02:15 Rajma Masala 02:58 Rajma Recipe (Contd) 03:26 Rajma Masala (Cond) 05:16 Curd Mixture for Masala 06:09 Rajma Masala (Cond) 06:50 Adding Rajma to Masala 07:25 Knowledge About Rajma 09:40 Rajma Recipe (Contd) 10:33 Plating Kashmiri Rajma