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In this chatty cake decorating live, I’m making Swiss meringue buttercream while talking openly about the challenges behind my Valentine’s cake taster boxes, answering cake questions, and sharing the difficulties of running a business. We chat about: |.The inspiration and planning behind my Valentine’s cake taster boxes |.Making smooth Swiss meringue buttercream |.Cake decorating and cake business Q&A |.What it feels like when a launch is quieter than expected |.Navigating pricing when people say you’re “too expensive” Running a cake business when support from your social circle feels mixed This live is part cake tutorial, part honest cake business conversation, and part community Q&A — perfect if you’re a home baker, beginner cake maker, or small cake business owner who wants real talk, not just highlight reels. ------------------------------------------------------------- watch more here! • Perfect Buttercream Starts with The Bread ... • The surprising tips to making the PERFECT ... • How to Make White Buttercream | Get Perfec... ❤️------------------------------------------------------------- FIND ME FACEBOOK / gladyscakeki. . / gladysgourme. . INSTAGRAM / gladysgourm. . WEBSITE https://gladysgourmetcakes.co.uk/ ❤️--------------------------------------------------------------------- Shop|Amazon store https://amzn.to/3XR0f4I ❤️--------------------------------------------------------------------- Support my channel https://www.paypal.com/donate/?hosted... stream is created with #PRISMLiveStudio