Without Refrigeration | Traditional Chinese Handmade Old Technique – Songhua and Golden Century Eggs скачать в хорошем качестве

Without Refrigeration | Traditional Chinese Handmade Old Technique – Songhua and Golden Century Eggs

Without refrigeration, century eggs are a masterpiece of ancient Chinese ingenuity, a traditional method to preserve duck eggs for long periods. The process begins with yellow clay mixed with water, stirred, filtered, and left to settle overnight. The clear water is discarded the next day, and the clay is drained. Straw ash is burned and mixed with slaked lime, then sieved for use. Meanwhile, herbs such as arborvitae, star anise, Sichuan pepper, cinnamon, bay leaf, and salt are boiled in water to create a herbal infusion. For Songhua eggs, duck eggs are coated with a mixture of straw ash, lime, yellow clay, and herbal water, and then rolled in ash. For golden century eggs, eggs are dipped into yellow clay mixed with herbal water and wrapped with wood shavings. The eggs are placed into ceramic jars and aged for about a month. After cleaning the shells, the result is uniquely colored and flavorful Songhua eggs and golden century eggs. This method employs chemical curing, extending preservation while creating two distinct colors and flavors, showcasing the ingenuity of ancient Chinese culinary craftsmanship. #handmade #craft #handcraft #oldtechnology #SonghuaEgg #GoldenCenturyEgg #TraditionalChineseHandmade #OldTechnique #WithoutRefrigeration #PreservedDuckEggs #AncientChineseWisdom #ChemicalCuring #FoodPreservation #HandmadeFood #TraditionalCraft