Easy to make Comfort Food, Tourtière 🇨🇦 Meat Pie | vintage recipe скачать в хорошем качестве

Easy to make Comfort Food, Tourtière 🇨🇦 Meat Pie | vintage recipe

Hi Neighbours, today I made a traditional French Canadian Tourtiere. In the video I share some information behind this cookbook and recipe along with how to make it. I hope you enjoy and please come back again. I am hoping this series catches on and people enjoy as much as I enjoy sharing the recipes. I appreciate the support. Have a beautiful weekend. The recipe how it is written in the Laura Secord Canadian cookbook Tourtière (pork) In a heavy 3-quart saucepan combine 1 1/2 pounds ground lean pork 1 small onion, minced 1/2 cup boiling water 1 clove garlic clove, chopped 1 1/2 teaspoons salt 1/4 teaspoon celery salt 1/4 teaspoon black pepper 1/4 teaspoon sage pinch of ground cloves Cook over low heat, stirring constantly, until meat loses its red colour and about half the liquid has evaporated. Cover, and cook about 45 minutes longer. Meanwhile, boil and mash 3 medium-sized potatoes Mix mashed potatoes into cooked meat mixture. Cool. Pre heat oven to 450℉ Prepare sufficient pastry for 2 crust 9 inch pie. Roll out half and line a deep 9 inch pie plate. (Mine was a regular 9 inch pie plate) Fill with cooled meat mixture. Roll out remainder of dough and cover pie. Flute and seal edges and slash top crust. Bake in 450 degree oven for 10 minutes. Reduce heat to 350℉ and bake for 30 minutes to 40 minutes longer Makes 6-7 servings Note: I had to cover top of pie crust with foil lightly about 15 minutes into the reduced cook time. So maybe just keep an eye on it to make sure it isn't browning too quickly. Link to printable recipe https://www.canva.com/design/DAF2fXCX... #vintagerecipe #cookingwithneighbors #christmasfood #meatpie #lifeathome #canadianvlogger #cookingwithneighbours #porkpie