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The best strawberry daiquiri is bright and full-flavored but never too sweet, balancing juicy berries and tart lime. This summer cocktail recipe from Chuck A. Rivera Rodriguez at JungleBird in San Juan, Puerto Rico, ups the aromatic with a no-cook syrup made with mashed strawberries and fragrant lime peel. Ingredients 3 limes 1 pound fresh strawberries, hulled and sliced 2 cups granulated sugar 3 tablespoons (1 1/2 ounces) white rum Fresh strawberry and lime wheel, for garnish Get the recipe: https://www.foodandwine.com/recipes/s... Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_c... or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: — Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius. https://bit.ly/2CRmgZC — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: / foodandwine Facebook: / foodandwine Twitter: / foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-w... Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.