Скачать с ютуб Ranginak Tutorial в хорошем качестве

Ranginak Tutorial

Ingredients: • Dates (pitted) • Flour • Butter • Walnuts (optional) • Cinnamon • Cardamom powder • Powdered sugar (for garnish) Step 1: First, toast the flour in a pan over low heat until its color changes slightly and the raw smell disappears. Be careful not to burn the flour. Step 2: Once the flour turns a bit golden, add the butter and mix it with the flour until smooth and uniform. Step 3: Now, place the pitted dates in a dish. If you’d like, you can place a piece of walnut inside each date. Step 4: Pour the flour and butter mixture over the dates, making sure they are completely covered. Step 5: To enhance the flavor of the Ranginak, sprinkle cinnamon and cardamom powder on top. You can also use powdered sugar for garnish. Final Step: Place the Ranginak in the fridge to cool slightly before serving. Once chilled, you can enjoy this delicious dessert with tea. Enjoy!