French Toast Fat Bombs For Keto | Easy Fat Bomb Recipe скачать в хорошем качестве

French Toast Fat Bombs For Keto | Easy Fat Bomb Recipe

How to make French toast fat bombs for keto! Literally the best fat bomb recipe if you love cinnamon sugar anything. Keto snacks don't get much better than this. Other Fat bomb recipes: Chocolate Fat Bombs: https://bit.ly/2Gc2ard Peanut Butter Fat Bomb Recipe: http://bit.ly/2FkV32e -------------------------------------------------------------------------------------------------------------- THINGS I USED IN TODAY'S FRENCH TOAST FAT BOMB RECIPE: Food Scale: http://amzn.to/2stDBTb Almond Flour: https://amzn.to/2tuNcXp Erythritol: https://amzn.to/2tbmqDN Pancake Syrup: https://amzn.to/2teG95D Cookie Scoop: https://amzn.to/2MHVCTL -------------------------------------------------------------------------------------------------------------- FRENCH TOAST FAT BOMBS RECIPE: Ingredients: 1 Cup (100g) super fine almond flour 1 Tbsp (12g) Erythritol 1 1/2 Tbsps (25g) egg beaters 2 Tbsps (25g) sugar free maple syrup 2 Tbsps (28g) Melted butter 1/2 Tsp vanilla extract 1/2 Tsp cinnamon Pinch of salt FAT BOMB INSTRUCTIONS: Add all the ingredients to a large bowl Mix until ingredients form a thick batter Store the bowl in the fridge for 15 minutes Remove from the fridge and use a cookie scoop to make 10 equal sized fat bombs Transfer the fat bombs to a plate or dish and seal Store the fat bombs in the fridge or freezer If storing in the freezer let them that a couple of minutes before freezing. FAT BOMB MACROS (per bomb): 80 Calories 2.5g Protien 2g Carbs (1 Fiber) 7.5 Fat *NOTE: The macros do not include the "carbs" from the erythritol. Erythritol doesn't have calories, thus I did not include the "carbs" in the macro nutrient information. 1 NET CARB EACH. ---------------------------------------------------------------------------------------------------------------- Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter ----------------------------------------------------------------------------------------------------------------