Banana Chocolate Rolls | Dessert Recipe скачать в хорошем качестве

Banana Chocolate Rolls | Dessert Recipe

Banana Chocolate Rolls by Chef Vineet Bhatia Ingredients Sliced white bread, crust removed. Roll the bread with a rolling pin to flatten and thin the slice. Butter to baste Banana filling 25g butter, melted 20g coconut sugar (or white sugar) 2 ripe bananas, sliced Heat butter and sugar in a pan at low heat to very lightly caramelise the sugar. Add the sliced bananas and gently mix together. Remove and set aside to cool. Chocolate Walnut Spread 65g milk chocolate, melted 25g walnuts, chopped 40g cream, room temperature In a bowl whisk the chocolate, add the walnut and cream and mix together until the mixture turns to a spreadable consistency. Cinnamon dusting 4 teaspoon icing sugar 1 teaspoon cinnamon powder In a bowl mix the icing sugar and cinnamon powder, transfer to a fine sieve. Assembly Spread the chocolate spread evenly on the flattened bread, arrange sliced bananas on the bottom side of the bread on the chocolate spread. Roll the bread tightly to form a bread roll, refrigerate for 20 minutes for the bread roll to harden and hold its barrel shape. Once firm apply melted butter on the bread roll. Heat a pan to low heat and place the buttered bread rolls in it. Cook till the bread rolls exterior turns golden and crisp and the filling just about warms up. Slice a roll into half and dust with cinnamon icing sugar and serve with vanilla ice cream. #cheftraveller #chefvineet #vineetbhatia Website: http://vineetbhatia.com Facebook:   / thevineetbhatia   Instagram:   / chefvineet   Twitter:   / thevineetbhatia