The best cake for the holidays скачать в хорошем качестве

The best cake for the holidays

SUBSCRIBE ORCHIDEL's free tutorials {♥‿♥} https://goo.gl/4CMhDs RECIPE for a 24 x 35 cm tray 3 full cups of wheat flour type 500-550 (500 g) 25 g fresh yeast or 1 packet of dry yeast (7 g) 3/4 cup powdered sugar (100 g) 5 yolks 1 egg 1/2 cup warm milk (125 ml) 80 g of butter a pinch of salt (2 g) POPPY MASS 400 g of dry ground poppy seeds 400 ml milk (2 x 3/4 cups) 100 g of raisins 1 tablespoon honey (real or artificial) 1 tablespoon of butter (20 g) 5 egg whites (leftover dough) CRUMBLE 50 g of butter 50 g of sugar 70 g of wheat flour Bake for 60 minutes at 180 degrees Celsius, upper and lower heater, without hot air or 165 -170 degrees Celsius with hot air #orchideli #holidays #poppyseedcake