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In this episode of Boolanga Business Talks, we sit down with Zhong Xu, co-founder and CEO of Deliverect, the global digital ordering management platform transforming the restaurant industry. Zhong shares his journey from building websites for Chinese restaurants as a teenager to leading Deliverect, a company on the verge of processing a billion orders across 60,000+ restaurants in 52 markets. We explore how Deliverect became the “Swiss knife” for restaurants, enabling seamless integration with marketplaces like Uber Eats, Deliveroo, DoorDash, and even direct ordering through social media platforms such as Instagram and TikTok. Zhong discusses the challenges of digital transformation in hospitality, the importance of tailored tech solutions, and why operational efficiency, not just top-line growth, is now critical for restaurants of all sizes. The conversation delves into the future of food delivery, from social commerce and automation to the impact of AI and the evolving role of data. Zhong offers a global perspective on digital adoption, the unique challenges faced by restaurants worldwide, and his vision for a future where ordering food is as easy as a tap on any device—or even automated by your smart fridge. Don’t miss this deep dive into the trends, tools, and mindset shifts driving the next era of restaurant innovation. __ Discover the Boolanga Bites Newsletter: https://bit.ly/46Ezcwm __ Zhong Xu: [LinkedIn link, if available] Stephan Soroka LinkedIn: https://bit.ly/4dHODa4 __ 🇺🇦✊ Savelife Foundation: https://savelife.in.ua/en/