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As a naturopathic doctor, I avoid buying certain products due to their toxic ingredients. These include fruit snacks with high-fructose corn syrup and artificial colors linked to ADHD; protein bars containing soy protein, GMO canola oil, and other inflammatory ingredients; vegetable oils like canola oil that are highly inflammatory; ranch dressing made with unhealthy oils; mac and cheese loaded with sugar, palm oil, wheat, and more; "no antibiotics ever" chicken breasts tainted with toxic ingredients like corn, GMOs, and CO; canned tuna high in mercury; and BPA-lined canned sardines. Instead, I recommend opting for healthier alternatives like real fruit snacks, grass-fed beef jerky, homemade ranch dressing, breaded chicken breast made at home, and BPA-free canned fish. By making these simple swaps, you can reduce your exposure to toxic ingredients and promote a healthier lifestyle. 🔔 SUBSCRIBE: @DrPediNaturalHealth ► DISCOVERY CALL: https://oasishealthandmedicine.com/di... ► GUT HEALTH MASTERCLASS: https://drpedinaturalhealth.com/gut-h... ► Naturopathic Clinic in San Diego: https://oasishealthandmedicine.com FOLLOW ME ON SOCIAL --------------------------------------------------- ► Instagram: / drpedinaturalhealth ► TikTok: / drpedinaturalhealth ► Facebook: / drpedi2