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HEAVENLY HASH CAKE

HEAVENLY HASH CAKE This cake is a close 2nd to the Texas mud pie. Whats not to love about this cake. Chocolate, pecans, and marshmallows and of course lots of sugar. Here is the recipe: 4 eggs, slightly beaten 2 cups sugar 2 sticks butter, melted 3 1/2 TBS cocoa 1 1/2 cups self-rising flour 2 tsp vanilla 2 cups chopped pecans Mix eggs,sugar, butter and vanilla in one bowl. Mix well. Combine remaining ingredients in another bowl and mix. Then combine together and mix well but DO NOT use a blender. Bake in a 9 x 13 pan at 350 degrees until tooth pic in center comes out clean. 35-45 minutes. ____________________________________ Topping layer: 3 1/2 TBS cocoa 16 oz powdered sugar 4 TBS butter 8 TBS evaporated milk Use a blender and blend until smooth. Take hot cake from the oven once done. Dump 10 oz bag on miniature marshmallows on top of cake and then pour the topping layer on top of marshmallows. Heaven Enjoy...