Скачать с ютуб OONI KODA 16 - Top 5 Tips for cooking homemade pizza в хорошем качестве

OONI KODA 16 - Top 5 Tips for cooking homemade pizza

Purchase your Ooni, and check prices here.... 🇬🇧 - OONI Koda 16 - https://tidd.ly/3L3ZhLe 🇺🇸 - OONI Koda 16 - https://tidd.ly/3Tmy3nM 🇨🇦 - OONI Koda 16 - https://tidd.ly/3AWANlj 🇦🇺 - OONI Koda 16 - https://tidd.ly/3AWz7bv 🇪🇺 - OONI Koda 16 - https://tidd.ly/4eoMEXu 🇫🇷 - OONI Koda 16 - https://tidd.ly/3MOEb49 🇩🇪 - OONI Koda 16 - https://tidd.ly/4e84AG8 🇮🇹 - OONI Koda 16 - https://tidd.ly/4ecjJpW 🇬🇧 - OONI Koda 2 Max - https://tidd.ly/4eet54q 🇺🇸 - OONI Koda 2 Max - https://tidd.ly/4giGbzb 🇨🇦 - OONI Koda 2 Max - https://tidd.ly/3AYQBnF 🇦🇺 - OONI Koda 2 Max - https://tidd.ly/3zkJdST 🇪🇺 - OONI Koda 2 Max - https://tidd.ly/3ZzTbLd 🇫🇷 - OONI Koda 2 Max - https://tidd.ly/3AXBWcn 🇩🇪 - OONI Koda 2 Max - https://tidd.ly/3B6P4M7 🇮🇹 - OONI Koda 2 Max - https://tidd.ly/4cVTMJZ I've been using my ooni koda 16 for a number of months now, so i feel ive had some time to get to know this pizza oven! In this video, i share with you a few of my top tips for use when cooking with the koda 12 or koda 16 gas powered pizza oven! PIZZA DOUGH RECIPE - my usual go to (Bakers Percentages) 100% - Caputo Nuvola Pizza Flour 68% - Warm Water 2.6% - Fine Sea Salt 0.3% - Active Dried Yeast METHOD Mix yeast & water, Mix Flour & salt Combine ingredients in bowl until it forms a large ball. Bulk Ferment for 2 hours at RoomTemp. Divide & shape into dough balls Second fermentation - 24/48 hours Cold Temp. Bring up to room temp before stretching & cooking. Visit my website for more pizza cooking videos! 🌎 - http://www.tomvoyage.co.uk Or follow me on Facebook, Instagram & TikTok. ✅ @TOMVOYAGEUK #Pizza #Ooni #OoniPizzaOven #WoodfiredPizza