Spring | Grow your own vegetables Part 2 | 2024 | Raised beds | Greenhouse | Planting out скачать в хорошем качестве

Spring | Grow your own vegetables Part 2 | 2024 | Raised beds | Greenhouse | Planting out

00:00:00 Intro 00:00:32 Preparing the ground 00:01:15 Planting out pumpkins, broccoli & sweetcorn and planting sunflowers 00:05:09 Painting our raised beds 00:06:17 Wild flower meadow areas upkeep 00:07:06 Garden path lighting 00:07:57 Mini orchard 00:08:33 Thinning out carrots 00:09:01 Succession planting 00:10:16 Planting french beans 00:10:58 Rhubarb Syllabub dessert Hello, I hope you are all well. In this video, I want to show you the next stages of growing your own vegetables. I also make a Rhubarb Syllabub dessert. Cuprinol Ducksback Paint UK link: https://www.screwfix.com/p/cuprinol-d... Rhubarb Syllabub - recipe by Sarah Raven For 4-6 •. Juice and grated zest of 1 orange •. 100g caster sugar •. 6 stems of young pink rhubarb (about 500g) •. 2 cardamom pods •. 2 star anise For the syllabub: •. 284ml double cream •. Grated zest and juice of 1 large unwaxed lemon •. 3-4 tablespoons Grand Marnier, dry sherry or white wine •. 100g caster sugar Warm the orange juice in a pan, add the sugar and stir until dissolved. Cut the rhubarb into sections the length of your thumb, and cook in the orange juice with the zest, cardamom pods and star anise for 8-10 minutes. Then cool the fruit. To make the syrupy juice, lift out the rhubarb pieces and boil up the juice until it thickens. Remove the cardamom pods and the star anise from the rhubarb. Put the rhubarb and the syrup into dessert glasses. To make the syllabub, put the cream, lemon zest and juice, alcohol and sugar into a bowl and beat for several minutes, until the mixture becomes thick and light. Spoon the syllabub mixture over the top and chill for a couple of hours. Enjoy. Grow your own vegetables Part 2 | 2024 | Raised beds | Greenhouse | Planting out #growyourown #growyourownfood #raisedbeds