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វីធីឆាខាត់់ណាសាច់ជ្រូកខ្វៃឲ្យស្រួយ How to Stir fry Crispy Pork with Chinese Kale | [Stir-fry]@NiyeayFoods គ្រឿងផ្សំ - Ingredients ខាត់ណា- Chinese Kale ( 500g) សាច់ជ្រូកខ្វៃ- Crispy Pork belly ( 250g) ម្ទេស- red Chilly ( To Taste) ខ្ទឹមស- Garlic (4 cloves) ទឹកសុីវអុីវ - Soy Sauce ( 1 Tbsp) ទឹកប្រេងខ្យង- Oyster Sauce ( 1 Tbsp) ស្ករស- Sugar ( 1 Tbsp) ម្សៅស៊ុប- Soup Powder ( 1/2 tea Spoon) ប្រេងឆា- Cooking Oil ( 2 tbsp) ========= Thank You ========= Niyeay Foods is for sharing food recipe, cooking tips, cooking recipe, cooking tutorials on how to cook Khmer food, Asian food and how to make desserts for all the food lovers :) It also complies my experiences, food preference, and the best way to make delicious food, showing step by step on how to make great tasty food. There are other videos to entertain you as well like food trips and other local food and best khmer street food interests. Hope you all like the videos and don't forget to leave comments below the videos you like. For more videos, go to https://www.youtube.com/c/niyeayfoods... Help support and subscribe my channel for more videos. Subscribe me at / niyeayfoods Thank you so much! Enjoy all my videos :) #NiyeayFoods #khmerCooking #EasyRecipe #CookingChannel #របៀបធ្វើម្ហូប #វីធីធ្វើម្ហូប