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You Say Tomato, I Say Domata | My Greek Table with Diane Kochilas
3 месяца назад
My Greek Table
Diane Kochilas
Greek recipes
Greek cuisine
Healthy Greek food
Greek cooking
Greek islands food
Greek mountain recipes
Greek village cuisine
Greek city dishes
Traditional Greek recipes
Mediterranean diet
Greek ingredients
Greek culinary journey
Cooking with Diane Kochilas
Greek culture and food
Greek food history
Healthy eating Greece
Greek gastronomy
Greek food traditions
Discover Greek food
Greek culinary heritage
Authentic Greek food
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You Say Tomato, I Say Domata | My Greek Table with Diane Kochilas
Can anyone imagine Greek cuisine without the tomato? It took a curious Capuchin monk living in the Plaka section of Athens, to first plant this new-world vegetable in the 18th century. From there, the tomato spread to Santorini, and the rest is history. Diane follows the path of this most basic food, all the while cooking up some of Greece's most delectable tomato-based dishes. My Greek Table is a journey through Greece's mountains, islands, villages, and cities in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table, Diane will shed light on one of the world's oldest and healthiest cuisines. #greekfood #food #foodie #recipes #mediterraneanliving
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