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VEG KOLHAPURI - One Masala and you can whip up any kolhapuri style dish that you are in the mood to cook :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/MixedVegRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** VEG KOLHAPURI Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Dry Masala 2 heaped tbsp Coriander seeds, धनिये के बीज 2 tsp Cumin seeds, जीरा 1 tbsp Poppy seeds, खसखस 3-4 no. Green cardamom, हरी इलायची 4-5 no. Cloves, लौंग 1 no. Star anise, चक्र फूल 1 ½ inch Cinnamon stick, दालचीनी 3-4 Bay leaf, तेजपत्ता ½ tbsp Stone flower, दगड़ फूल Salt to taste, नमक स्वादअनुसार 3-4 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च ¼ cup dry Coconut, sliced, सूखा नारियल 1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर For Vatan 1-2 tbsp Oil, तेल 10-12 no. Garlic cloves, लहसुन ¼ cup dry Coconut, sliced, सूखा नारियल 3 medium Roasted Onions (peeled & roughly chopped) भुना हुआ प्याज 2-3 tbsp Prepared Dry Masala, तैयार किया हुआ मसाला For Boiling Vegetables 1 cup Water, पानी 1 medium Carrot, diced, गाजर 1 medium Cauliflower, cut into florets, फूलगोभी Salt to taste, नमक स्वादअनुसार ⅓ cup Green peas, हरे मटर 10-12 no. French beans, roughly chopped, फ्रेंच बीन्स For Veg Kolhapuri 2 tbsp Oil, तेल 2 no. Green cardamom, हरी इलायची 1 no. Mace, जावित्री Prepared Paste, तैयार किया हुआ पेस्ट Water as required, पानी Boiled Vegetables, उबली हुई सब्जियां 200 gms Paneer, diced, पनीर 1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल For Garnish Coriander sprig, धनिया पत्ता Process For Dry Masala In a pan, add coriander seeds, cumin seeds, poppy seeds, green cardamom, cloves, star anise, cinnamon stick, bay leaf, stone flower, salt to taste and roast them for 2-3 minutes or until it's fragrant. Add dry kashmiri red chillies, dry coconut, degi red chili powder and mix it well. Transfer it to a mixer grinder jar and grind it smoothly. Keep it aside for further use. For Vatan In a shallow pan, add oil, once it's hot, add garlic and saute it until golden brown. Add dry coconut, roasted onions, prepared dry masala and saute it for 2-3 minutes on medium flames. Transfer it to a mixer grinder jar and grind it to a fine paste. Keep it aside for further use. For Boiling Vegetables In a saucepan or handi, add water and get a quick boil. Add carrots, cauliflower, salt to taste and cook it for 5-6 minutes. Add green peas, french beans and blanch for a while. Strain the vegetables and keep it aside for further use. For Veg Kolhapuri In a handi or sauce pot, add oil, once it's hot, add green cardamom, mace, prepared paste and saute it for 2-3 minutes on medium flames. Add water, boiled vegetables and simmer it for a while. Add paneer, coriander stems and mix it well. Transfer it to a serving dish and garnish it with coriander sprig. Serve hot with roti or steam rice. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ / ranveerbrar ➡️ / ranveer.brar ➡️ / ranveerbrar #vegkolhapurirecipe #kolhapurimasala #ranveerbrar #mixedveg #diwanihandi #restaurantstylemixveg #kolhapurimisal #kolhapurispicemix #kolhapurichicken