PA Dutch Raisin Filled Cookies скачать в хорошем качестве

PA Dutch Raisin Filled Cookies

PA Dutch Raisin Filled Cookies For the cookies: 3/4 cup butter, softened 1 cup granulated sugar 1 cup light brown sugar 3 large eggs 1-1/2 teaspoon vanilla extract 1 teaspoon baking soda 4 teaspoons baking powder 1/2 teaspoon salt 6-1/2 cups all-purpose flour 3/4 cup butter milk For the Filling: 1 cup apple butter 1 cup raisins 1/2 cup brown sugar 1/4 cup water 1 Tbsp butter Instructions To make the filling; in a medium-sized saucepan, stir together all filling ingredients and bring to a boil. Turn heat down to medium low and simmer for 20-30 minutes until mixture has thickened and raisins have plumped. Set aside to cool until needed. To make the cookie dough: In a large mixing bowl, mix together butter and sugars until creamy. Mix in vanilla extract. Add eggs, one at a time and mix until well blended after each addition. Mix together dry ingredients and add to wet mixture 1 cup at a time. Add butter milk a little at a time after each flour addition. By the time you are ready to add your last cup of flour, the dough should be sticky, but starting to stiffen some. Once you have added 6 cups, roll dough out onto a floured board and lightly knead the remaining 1/2 cup of flour into the dough. Divide dough into quarters and roll out to about 1/8 inch thickness. Cut two cookie rounds out for each cookie. Place a piece of parchment paper on top of cookie sheet. Place 1 cookie on cookie sheet. Top with 1 tablespoon of raisin filling. Place another cookie round on top of cookie with filling. Press with thumb to seal. Bake in 350 oven for 17-20 minutes or until lightly golden brown. Cool on cookie rack.