Farm to Table: A look into Southern Arizona's cattle скачать в хорошем качестве

Farm to Table: A look into Southern Arizona's cattle

Ian Tomlinson Vice President of Vera Earl Ranch in Sonoita, AZ, knows the value of transparency on the dinner table. Every piece of meat from Vera Earl Ranch is hyper local. The premium beef is born, bred, fed and finished directly at the ranch. The cattle is grass raised and grain finished with a 21 day dry age. Traditions maintain this high standard: ranching is done by horseback and there is respect to an entire ecosystem. Working in tandem with the land and taking care of cattle from a larger perspective means a reciprocal benefit for customers, community, and business. The result is high choice or prime quality beef with the most flavorful and tender bite. Visit Vera Earl at: P846+54 Sonoita, AZ 85637 United States https://www.veraearlranch.com/ Follow Vera Earl Ranch: IG @veraearlpremiumbeef FOLLOW, LIKE, SHARE, AND SUBSCRIBE! We are a new video/podcast series so we need your support! For more info visit us at https://tucsonfoodie.com/ IG:   / tucsonfoodie   TIKTOK: @tucsonfoodie Facebook:   / tucsonfoodie   Tucson Foodie Podcast: https://spotifyanchor-web.app.link/e/... To help support this show join our local community: https://tucsonfoodie.com/join/ PRODUCED BY: Tucson Foodie DIRECTED BY: Feng-Feng Yeh EDITING & DIRECTOR OF PHOTOGRAPHY: Dalton Voss HOST: Feng-Feng Yeh SPECIAL THANK YOU TO: Ian, Sonora, Taylor, and all the ranch hands who fed us and showed us around the ranch. Thank you Reba and the gang of dogs and horses who are all so cute!