Amazing process! Very thin Japanese noodles that are thinned over 2 days! скачать в хорошем качестве

Amazing process! Very thin Japanese noodles that are thinned over 2 days!

"Somen" are very thin Japanese noodles made from wheat flour. This noodle, which is often eaten in summer in Japan, is made in midwinter. It will be made thin and long with time and effort Completely adhered to the Miwa Somen factory "Tamai noodle factory" from 3:40 am. We had them show us a lot of the manufacturing process over two days. At this time, the finest somen "Milky Way" is made. Let's take a closer look at the process of making Miwa Somen noodles in Sakurai City, Nara Prefecture, which is said to have the roots of Japanese somen. Amazing process! Very thin Japanese noodles that are thinned over 2 days! Click here to subscribe to the "FOOD ☆ STAR" channel https://tinyurl.com/trwc8cjv ━━━━━━━━ Company information ━━━━━━━━ Company name: Tenobe Miwa Somen Tamai Noodle Factory Address: 214 Miwa, Sakurai City, Nara Prefecture Phone: 0744-43-2257 Business hours: 9:00 to 17:00 Regular holidays: Saturdays, Sundays, and holidays, year-end and New Year holidays Official site: http://www.soumen.info/ GoogleMap: https://goo.gl/maps/6mjnEFpoixCvVXes8 Somen mail order https://amzn.to/3AZPMXF ━━━━━━━━ chapter ━━━━━━━━ 【First day】 0:00 Opening 0:18 Before kneading 0:54 Kneading 3:25 break-in 4:54 Cut 6:59 Itagi (cutting a board) 9:41 Itagi (cutting a board) for the second time 11:48 Itagi (cutting a board) 3rd time 15:59 Oil return 20:36 Hosome 24:52 Koyori (Konashi) 29:41 Kakeba (Kakemaki) 33:58 Kobiki 【the 2nd day】 38:03 Kadoboshi (swelling, handling, sticking, chopstick holder) 43:51 Drying (sun-dried) 46:42 Stiff (cutting) 56:09 Unity 58:01 Kura aging 58:13 Shipment 59:29 Actual meal 59:48 Ending ━━━━━━━━ Related Videos ━━━━━━━━ 2017.02.28 Tamai noodle factory Fukami "Miwa Somen" manufacturing process ①    • 2017.02.28 玉井製麺所深訪｢三輪そうめん｣製造工程①   Somen sun-dried    • そうめん天日干し   #Japan #thin #noodles